THE VEGAN BUTCHER
plant based meat by Zacchary Bird
Before writing cookbooks, my main gig was designing commercial plant based meat products. Holiday roasts, sausages, kievs, filets, pieces, patties and more! So when it came time to write my second cookbook, becoming The Vegan Butcher was inevitable. In the chapters of my award-winning, best-selling ultimate guide to plant based meat you’ll find just about every meat substitute around mocking all the non-vegan meaty classics normally knocked off the menu for the vegans. Find the cookbook by ordering online or checking at your local cookbook retailer, or order it directly from me to get it signed.
now available in Dutch, French & German editions
Explore chapters like Basics to learn how to wash seitan, make tofu/bean curd or smoke homemade protein. In Not So Poultry you’ll find Nashville Fried Tofu, Duck Fried Rice and Caesar Salad or dive into Red Herring for smoked caviar, dragon rolls and mushroom paella! In Saving Someone’s Bacon chapter you’ll discover watermelon katsudon, pulled pork tacquitos and even pork belly then Charcuterie’s salami, mortadella and proscuitto. Where’s The Beef? is exactly where recipes for vegan guinness pie, bbq brisket and a giant spaghetti stuffed meatball live. The 135+ recipes are rounded out in the Burgers & Sandwiches chapter that’ll feed your soul with greasy classics like filet-no-fish burgers, an italian deli style muffuletta or for the daring, the fabled ribwich.
WASHED SEITAN STEAK
My Guide To Washed Flour Seitan
VEGAN ROAST TURKEY
CORN RIBS
SOUTHERN STYLE FRIED CHICKEN
Made From Jackfruit & Cauliflower
BRATWURST
On VegKit
MUSHROOM SCALLOPS
KOREAN SPICY FRIED CHICK’N
On The Guardian
BACON COATED BRUSSELS SPROUTS
OUMPH!
BANH MI
MUSHROOM MEATBALLS
On VegKit
BANANA PEEL CHAR SIU BAO
On Vegan Easy
VEGAN TAKOYAKI
BAJA FISH TACOS
On Gourmet Traveller
BEER BATTERED “FISH”
On Veg News
LAMB CHOPS
On The Guardian
PEKING DUCK
On VegKit
FISH STICKS
On VegKit
SOUVLAKI
CALAMARI
BOURBON CHICKEN
On VegKit
MARTABAK
Stuffed Indonesian Pancakes
KERING TEMPEH
Sweet, Spicy, Crispy Tempe
CAULIFLOWERKARAAGE
Japanese Fried Cauliflower
BANANA
BLOSSOMS
My Guide To Fresh Banana Blossom
JERKY
On VegKit
VEGAN GUIDE TO MEAT SUBS
On ABC Everyday
VEGAN GUIDE TO XMAS
On ABC Everyday
BEET WELLINGTON
On Nigella Lawson
BONITO
FLAKES/
ANCHOVIES
Katsuobushi Or Boquerones
Made From Daikon
THE BIG ZAC BURGER
On SBS Food
TOMATO ‘LOX’ & SCHMEAR BAGELS
On PETA
CRABLESS CAKES
On The Edgy Veg
CHIMICHURRI STEAK TACOS
SCALLION PANCAKES
On VegKit
VEGAN BACON GUIDE